Here are three easy steps to make that mouth watering Gajar Ka Halwa that you absolutely love at home.
Ingredients:
200gm condensed milk
1kg carrots, peeled and grated
25g cashew nuts
25g raisins
500g milk
2tbsp ghee
4-5 flakes of kesar
Method:
- In a small bowl add a tbsp of milk and kesar flake and put aside. Now in a large deep pan mix the milk and carrots together and on a low flame slowly bring to a boil. Once the milk is boiling add the milk in the small bowl with the kesar flakes. Let it boil till the milk dries up.
- Once the milk is dried up add the condensed milk and stir occasionally till it also dries up.
- Then add the ghee and cook for another 10 minutes. Garnish with raisins and cashew nuts and serve hot.
Ingredients:
200gm condensed milk
1kg carrots, peeled and grated
25g cashew nuts
25g raisins
500g milk
2tbsp ghee
4-5 flakes of kesar
Method:
- In a small bowl add a tbsp of milk and kesar flake and put aside. Now in a large deep pan mix the milk and carrots together and on a low flame slowly bring to a boil. Once the milk is boiling add the milk in the small bowl with the kesar flakes. Let it boil till the milk dries up.
- Once the milk is dried up add the condensed milk and stir occasionally till it also dries up.
- Then add the ghee and cook for another 10 minutes. Garnish with raisins and cashew nuts and serve hot.
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