Easy, tasty and beautiful to look at. These delicious raspberry popsicles are wonderful for a hot summers day.
If you don't find raspberries you can use strawberries, kiwis or blueberries.
Ingredients:
3/4 cup granulated sugar
1 3/4 cups cold water
1 cup fresh raspberries, sliced
1 cup lemon juice
Method:
- Heat sugar with 3/4 cup water in a small saucepan until sugar dissolves.
- Pour it into a large bowl and add the remaining 1 cup of cold water.
- Meanwhile, puree ½ cup raspberries in a food processor until they're as liquefied as possible.
- Add the raspberry puree and lemon juice to cold sugar water mixture and stir until combined. Add the remaining sliced raspberries into the molds then add the mixture and freeze.
If you don't find raspberries you can use strawberries, kiwis or blueberries.
Ingredients:
3/4 cup granulated sugar
1 3/4 cups cold water
1 cup fresh raspberries, sliced
1 cup lemon juice
Method:
- Heat sugar with 3/4 cup water in a small saucepan until sugar dissolves.
- Pour it into a large bowl and add the remaining 1 cup of cold water.
- Meanwhile, puree ½ cup raspberries in a food processor until they're as liquefied as possible.
- Add the raspberry puree and lemon juice to cold sugar water mixture and stir until combined. Add the remaining sliced raspberries into the molds then add the mixture and freeze.
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